Light Pumpernickel Bread

Light Pumpernickel Bread

1 1/2 teaspoons yeast

1 cup rye flour

2 1/2 cups bread flour

1/3 cup cornmeal

1 teaspoon salt

3 tablespoons molasses

1 1/2 tablespoons oil

1 1/4 cups water

Put all ingredients into pan in order. Select thin crust and start machine.

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