Light Pumpernickel Bread
1 1/2 teaspoons yeast
1 cup rye flour
2 1/2 cups bread flour
1/3 cup cornmeal
1 teaspoon salt
3 tablespoons molasses
1 1/2 tablespoons oil
1 1/4 cups water
Put all ingredients into pan in order. Select thin crust and start machine.
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