Roasted Pepper Loaf
3/4 C. water
3 T. drained, diced roasted red bell peppers or pimentos
1 T. butter
1 t. salt
3 C. bread flour
3 T. nonfat dry milk powder
1 T. sugar
2 t. bread machine yeast
Add ingredients to pan in order suggested by manufacturer, adding roasted red bell peppers with water.
Recommended Cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.
Makes a 1 1/2 pound loaf.
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