Wheat Bread

Wheat Bread

1 1/8 C. water

 2 C. bread flour

 1 C. whole wheat flour

 2 1/4 t. sugar

1 1/2 t. salt

1 1/2 T. butter

3 t. active dry yeast

Place all of the ingredients into the pan of your bread machine, program the machine for Wheat Bread, and press start. Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not at all sticky. If necessary, adjust the dough’s consistency with additional water or flour.

This recipe yields a 1 1/2 pound loaf.

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