White Bread

White Bread

2/3 cup water (70-80 degrees)

2 tablespoons white vinegar

1/2 cup sour cream

1 tablespoon sugar

1 1/2 teaspoons salt

3 cups bread flour

2 1/4 teaspoons active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Yield: 1 loaf (about 1-1/2 pounds)

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