Apricot Chicken
1 3 – 3 1/2 lbs. chicken
16 ounces apricot halves
1/2 cup chopped onion
2 cloves garlic – finely chopped
1/2 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
Grill chicken as you normally would. During the last 5 minutes brush with apricot glaze.
Serve sauce on the side.
To make the grilling sauce; puree apricot halves with their liquid in a blender or food processor; reserve. Saute onion and garlic in oil until translucent. Stir in reserved apricot puree.
Yields 2 1/2 cups.
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