Asian Chicken Wings

Asian Style Chicken Wings

5 pounds chicken wings

1/2 cup rice vinegar
1/2 cup soy sauce
1/4 cup honey
1/8 cup sesame oil
1/3 cup peanut or canola oil
4 cloves garlic, minced
3 green onions, minced
2 tablespoons fresh ginger, grated
1/3 cup orange juice
2 teaspoons pepper
1 to 2 tablespoons Asian style hot sauce, optional

Prepare chicken wings by cutting off wing tips and separating the wing at the elbow joint.

Mix all marinade ingredients together. Place wings into several extra large plastic zipper bags. Pour marinade over wings. Marinate for at least 4 hours or overnight.

Grill wings over a medium hot grill for about 8 to 10 minutes per side or until completely cooked and dark brown.






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