BBQ’d Chicken Thighs Sticks

BBQ’d Chicken Thighs Sticks

12-16 thighs (debone, discard most fat and skin, then cut thighs in halves)
2 cloves garlic, minced
1 tbsp. oyster sauce
1 shot dark rum
1/2 c. soy sauce
1/2 fresh lemon/lime – juiced
2 green onions, chopped
8-10 bamboo sticks

Mix all ingredients in large container. Marinate in refrigerator for 3-4 hours.

Skew and barbecue on low heat until done, about 45 minutes to 1 hour. Check and turn as needed.

Yield: 4 servings.


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