Ribs with BBQ Rum Sauce

Ribs with BBQ Rum Sauce

4 lbs. spareribs

1/4 C. ketchup

1 t. dry mustard

1/4 C. dark rum

2 cloves crushed garlic

1 C. brown sugar

1/4 C. soy sauce

1/2 C. chili sauce

1/4 C. Worcestershire sauce

1 dash pepper

Wrap ribs in double thickness of foil and bake for 1
1/2 hours at 350 . Unwrap and drain drippings. Combine all
ingredients and pour over ribs. Marinate at room temperature for 1
hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting.

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