Blue Cheese Stuffed Pork Chops
4 pork loin rib chops, about 1 1/2 inches thick
1/3 cup crumbled blue cheese
1/4 cup chopped pecans
1 green onion, thinly sliced
2 cloves garlic, minced
1 teaspoon Worcestshire sauce
1/2 teaspoon salt
1/2 teaspoon white pepper
Preheat grill for medium-high heat. Trim fat and make a pocket in each chop. Season chops with salt and pepper.
Combine remaining ingredients in a small bowl and stuff about 1/4 cup of mixture into each chop. Press to close. If too bulky, use toothpicks to close pork chops and prevent stuffing from spilling out.
Place chops on grill rack and cook for 30-35 minutes or until meat is no longer pink.
Remove from grill and serve.
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