Chicken BBQ Satay
1/4 cup barbecue sauce
1/4 cup creamy peanut butter
1/4 cup fresh lime juice
2 Tbsp. chopped cilantro
1 lb. boneless skinless chicken breasts, cut into strips
12 wooden skewers
Mix barbecue sauce, peanut butter, lime juice and cilantro in resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the barbecue sauce mixture. Refrigerate at least 1 hour or overnight to marinate.
Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto skewers.
Grill chicken 4 to 5 minutes on each side or until chicken is cooked through.
Makes: 4 servings
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