Chicken Teriaki Sticks

Chicken Teriyaki Sticks

2/3 cup soy sauce

1/4 cup sweet sherry

1 tablespoon brown sugar

1/2 teaspoon grated ginger root

2 cloves minced garlic

juice of 1 lemon

1 pound boneless chicken chunks

pineapple chunks in juice

Mix marinade and soak chicken overnight.

Skewer chicken chunks and pineapple and broil or grill until done.

Serves 4.

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