Grilled Fruit Kabobs

Grilled Fruit Kabobs

2 ripe pears
2 apples
2 peaches
1 cup pineapple chunks
Softened butter
Orange zest

Preheat grill or broiler. Thread fruit onto skewers alternately. Brush kabobs with orange zest butter.

Grill until fruit is tender and softened, about 2 minutes on each side. Baste with more butter and serve.

Approximately 8-10 minutes.

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