Grilled Garlic Bread

Grilled Garlic Bread

1 loaf French bread

1/2 C. butter or olive oil

4 cloves garlic minced

1/4 C. minced fresh parsley

Cut the loaf of bread in half lengthwise. Cut into individual slices about 1 inch thick. Brush the cut surfaces with the garlic butter. Arrange on the grill and turn when golden brown, about 2 – 4 minutes per side. Serve immediately.


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