Grilled Garlic Bread
1 loaf French bread
1/2 C. butter or olive oil
4 cloves garlic minced
1/4 C. minced fresh parsley
Cut the loaf of bread in half lengthwise. Cut into individual slices about 1 inch thick. Brush the cut surfaces with the garlic butter. Arrange on the grill and turn when golden brown, about 2 – 4 minutes per side. Serve immediately.
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