Marinated Grilled Asparagus
1 lb. Asparagus, fresh
3 tbl lemon juice
1/4 cup olive oil
2 clove garlic, minced
1 1/2 tsp dill weed
salt & fresh ground pepper, to taste
Remove the bottom third of the asparagus. Place in casserole dish. Add the rest of the ingredients. Marinate at least 1 hour, turning often.
Place skewers through the middle of the asparagus. Grill over hot coals until just crunchy. Garnish with diced red bell peppers and lemon wheels.
Serves 4.
Leave a Reply