Lemon-Basil Grilled Chicken
1/4 cup lemon juice
2 tablespoons vegetable oil
1/4 cup chopped fresh basil leaves
3 tablespoons grated parmesan cheese
2 garlic cloves – finely chopped
salt and pepper
1 pound skinless boneless chicken breast halves
Prepare charcoal or gas grill or preheat broiler. In small bowl, combine lemon juice, oil, basil, Parmesan, garlic and pepper; mix well. Reserve 1/4 cup.
In shallow dish or plastic bag, pour remaining marinade over chicken. Cover; marinate in refrigerator 30 minutes to 1 hour. Remove chicken from marinade.
Over medium-hot coals, grill or broil until tender, basting frequently with reserved marinade.
Makes 4 servings.
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