North Carolina Barbeque Sauce

North Carolina Barbeque Sauce

2 quarts cider vinegar

1/4 cup salt

2 tablespoons crushed red pepper

3 tablespoons red pepper flakes

1 cup light brown sugar

1 tablespoon hot pepper sauce

In a large bowl, mix together cider vinegar, salt, crushed red pepper, red pepper flakes, light brown sugar and hot pepper sauce. Allow the mixture to stand covered at least 3 hours before serving on meat.

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