Rib Shack Bbq Sauce

Rib Shack Bar-B-Q Sauce

1 cup catsup

1 tbs worcestershire sauce

1 cup water

1/4 cup vinegar

1 tbs sugar

1 tsp salt

1 tsp celery seed

2 to 3 dashes bottled hot pepper sauce

Combine all of the ingredients in a small saucepan. Heat to boiling, then reduce the heat and simmer for 30 minutes. Makes enough sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers.
 

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