Rib Shack Bbq Sauce

Rib Shack Bar-B-Q Sauce

1 cup catsup

1 tbs worcestershire sauce

1 cup water

1/4 cup vinegar

1 tbs sugar

1 tsp salt

1 tsp celery seed

2 to 3 dashes bottled hot pepper sauce

Combine all of the ingredients in a small saucepan. Heat to boiling, then reduce the heat and simmer for 30 minutes. Makes enough sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers.

Leave a Reply

Your email address will not be published. Required fields are marked *