Rattlesnake Club Barbecue Sauce
1 1/2 cups ketchup
1/2 cup prepared chili sauce
1/4 cup prepared steak sauce
3 tablespoons dry mustard
2 tablespoons prepared horseradish
1 tablespoon molasses
1 tablespoon red wine vinegar
1 tablespoon minced jalapeno chile pepper
1 tablespoon garlic juice or use fresh garlic
1 tablespoon Tabasco sauce, if desired
Whisk first 10 ingredients in bowl. Add hot pepper sauce to taste.
Can be prepared up to 1 week in advance. Cover and chill. Bring to room temperature to serve.
Makes about 3 cups.
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