Plum Barbecue Sauce

Plum Barbecue Sauce

1/4 cup Onion; Chopped, 1 small

1/4 cup Butter Or Margarine

1/4 cup Chile Sauce

2 tsp Mustard; Dijon-style

16 1/2 oz Purple Plums

6 oz Frozen Lemonade; Thawed,1 can

* Plums should be drained, pitted and finely chopped

Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients.

Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.





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