Plum Barbecue Sauce
1/4 cup Onion; Chopped, 1 small
1/4 cup Butter Or Margarine
1/4 cup Chile Sauce
2 tsp Mustard; Dijon-style
16 1/2 oz Purple Plums
6 oz Frozen Lemonade; Thawed,1 can
* Plums should be drained, pitted and finely chopped
Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients.
Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.
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