Teriyaki Barbecue Sauce
3/4 cup soy sauce
1 tablespoon sake or other wine
1/2 cup sugar
1 teaspoon grated or ground ginger
1 clove garlic or 1/8 teaspoon garlic powder
1/2 teaspoon Accent, optional
Combine all ingredients in a resealable bag.
Marinate meat in sauce for at least an hour before cooking.
Broil or charcoal chicken, shrimp, beef, fish, ribs as desired. Serve with extra sauce heated.
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