Thai Turkey Wings

Thai Marinade Turkey Wings

4 turkey wings
1/2 Cup smooth peanut butter
1/2 Cup water
3 Tablespoons light soy sauce
3 Tablespoons fresh lemon juice
2 Tablespoons brown sugar
2 green onions, chopped
3 Drops Tabasco sauce

Discard wing tips and divide wings into 2 pieces.

In a large saucepan, cover turkey with water and bring to a boil. Simmer for 20 minutes.

Meanwhile, combine remaining ingredients to make the Thai Marinade, stirring well to dissolve the sugar.

Remove the turkey from the water and place in marinade to marinate for 2 to 12 hours. Marinate in the refrigerator.

Remove from the marinade and grill wings over medium heat for 20-30 minutes, turning often.

Yield: 4

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