Bourbon Whiskey BBQ Sauce

Bourbon Whiskey BBQ Sauce

1/2 onion, chopped

4 cloves garlic, minced

3/4 C. bourbon whiskey

1/2 t. ground black pepper

1/2 T. salt

2 C. ketchup

1/4 C. tomato paste

1/3 C. cider vinegar

2 T. liquid smoke flavoring

1/4 C. Worcestershire sauce

1/2 C. brown sugar

1/2 t. hot pepper sauce

In a large skillet over medium heat, combine the onion, garlic and whiskey and saute for 10 minutes, or until onion is translucent.
Add the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar and hot pepper sauce.
Mix well and bring to a boil.
Reduce heat to medium low and simmer for 20 minutes.

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