Kentucky Potato Salad
8 Large Potatoes, Cooked and Peeled
1 Medium Onion, finely chopped
4 Hard Boiled Eggs, coarsely chopped
2 Celery Sticks, finely chopped
2 Pickles, chopped
1 Cup fried and crumbled Bacon
1 6 oz. can green olives, chopped
3/4 Cup Mayonnaise
1/3 Cup Sour Cream
2 tablespoons mustard
Salt to taste
Mix and Refrigerate
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