Kentucky Salad

Kentucky Salad

2 packages lime gelatin dessert

2 cups crushed pineapple

Pineapple juice and hot water to make 2 cups (very hot)

1 cup cold water

1-1/2 cups grated cucumber

1 teaspoon lemon juice

Drain pineapple and cucumber well.

Make gelatin dessert according to package recipe. Cool to consistency of egg white.

Fold in pineapple, cucumber and lemon juice.

Pour into mold and refrigerate. Unmold and serve on crisp lettuce with mayonnaise.

Historic Shaker Village of Pleasant Hill Country Inn