Southern Fried Okra
5 C. okra sliced 1/2 inch thick
1/2 C. flour
1/2 C. cornmeal
1 T. bacon grease
salt and pepper to taste
Combine flour and cornmeal in a paper bag. Add okra. Shake, coating well.
Add bacon grease to a skillet and slowly fry the okra for 30 – 45 minutes over low heat and okra is golden brown. Season with salt and pepper.
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