Oven Creamed Potatoes
6 medium potatoes (cooked and diced)
1/4 cup butter
1/3 cup flour
3/4 tsp. salt
1/4 tsp. prepared mustard
1/4 tsp. black pepper
2 cans evaporated milk
3/4 cup cheddar cheese (grated)
In a saucepan, over very low heat, melt butter and stir in flour, salt, pepper, and mustard.
Slowly add milk a little at a time and cook, stirring constantly until it thickens.
Put mixture into a 1 1/2 quart casserole then layer potatoes on top. Sprinkle cheese over the potatoes.
Bake at 375° F. for 45 minutes.
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