Pea Salad
1 bag (18 oz.) frozen peas, thawed, not cooked
1 cup (8 oz.) water chestnuts (chopped)
1 medium onion, chopped fine (fresh)
2 eggs, hard boiled and chopped
2 teaspoons pimientos, diced
2 Tablespoons bacon bits
2 Tablespoons 1000 Island Dressing
1/2 cup Salad Dressing
Salt and Pepper to taste
Mix all ingredients and chill.
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