Pea Salad

Pea Salad

1 bag (18 oz.) frozen peas, thawed, not cooked

1 cup (8 oz.) water chestnuts (chopped)

1 medium onion, chopped fine (fresh)

2 eggs, hard boiled and chopped

2 teaspoons pimientos, diced

2 Tablespoons bacon bits

2 Tablespoons 1000 Island Dressing

1/2 cup Salad Dressing

Salt and Pepper to taste

Mix all ingredients and chill.

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