Easy Peach Cobbler

Easy Peach Cobbler

1 large can peaches in heavy syrup

1 cup milk

1 cup sugar

1 stick butter

1 teaspoon vanilla

1 cup self rising flour

Melt butter in cake pan in 350° F. oven.

Mix flour, sugar, milk, vanilla in bowl it’s okay if it’s lumpy. Pour into pan.

Pour peaches in middle of mixture.

Bake for about 45 minutes.

Note: You can use other can fruit as well.