Peach Cobbler Recipe
I’ve been making this recipe for over 40 years! I got the recipe when I was in Georgia from a lady named Martha who said it was an old family recipe. I have been making it ever since.
Be sure after you add the peaches you don’t stir them in. The batter will bake up around the peaches.
Peach Cobbler
Sweet fresh peaches in cobbler. I've been making this recipe for over 40 years! I got it when I was in Germany from a lady from Georgia.
Ingredients
- 1/2 cup butter - melted
- 1 cup sugar
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 3/4 cup milk.
- 3 cups fresh peaches
Instructions
- Melt 1 stick of butter in a casserole dish.
- Mix together sugar, flour, baking powder and salt. Add to the butter and stir in milk.
- Sprinkle the peaches over batter. Do not stir.
- Bake at 350°F. for 1 hour.
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My father used to go on about the cobbler his mother and grandmothers would make. This looks so good, I am drooling.. thank you for sharing… Just beautiful… 🙂
Thanks Karen
Hope you try it Karen, it is a really good one.
Please let me know what size casserole dish you use.