Peanut Butter Roll

Peanut Butter Roll

2 cups sugar

1/2 cup white corn syrup

1/2 cup water

2 egg whites room temp

Boil together until around 268° F.

Have 2 eggs whites beaten stiff gradually add syrup to beaten egg whites.

Beat until very stiff (it will lose its shine).

Roll out (with a rolling pin) on a wax paper sprinkled with confectioners powder sugar.

Spread with peanut butter.

Roll up, let stand until firm. Slice.

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