Pineapple Cheese Salad
2 packages strawberry Jell-O
3 cup boiling water
1 envelope Knox unflavored gelatin
1 small can crushed pineapple
1 3-oz. pkg. cream cheese
1/2 cup sugar
1 cup whipped cream
1/2 cup chopped pecans
Prepare one package of Jell-O with 1-1/2 cup boiling water. Place in mold or square pan and let gel.
Prepare filling by cooking together sugar, pineapple, & cream cheese until it is smooth. Let cool and add Knox gelatin that has thickened, in 1 cup cold water.
Chill mixture in refrigerator, and add 1 cup whipped cream or Dream whip and 1/2 cup chopped pecans.
Spread on Jell-O and place back in refrigerator while preparing other package of Jell-O with 1-1/2 cup water.
Let it chill, but before it congeals pour over top of cream cheese mixture.
Let chill several hours before removing from mold.