Pole Beans

Pole Beans

2 lbs. fresh pole beans

1/4 lb. country side bacon

1 1/2 quarts water

1/2 t. sugar

1 t. salt

Place the bacon in a pot with the water and cook for 1/2 hour.

Wash the beans, remove the ends and strings. Break into 2 inch pieces. Add them to the pot with the sugar and the salt.

Bring the pot to a boil, reduce the heat to low and cook the beans slowly, stirring often, for about 40 minutes. Add hot water if needed.

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