Pork Chops in Gravy Country-Style
6 center cut pork chops about 1/2 inch thick
1 1/2 C. self-rising flour
1 t. salt
1/2 t. pepper
1/2 C. oil
3 T. flour for gravy
3 C. water
Mix together the flour, salt and pepper on a plate. Dip the pork chops into them to coat well with the flour.
Heat a skillet over medium high heat. Add the oil. Put in the pork chops and brown on both sides, about 4 minutes on each side.
Remove the cooked chops to a plate. To make gravy, drain pan of all but 2 T. oil from the pan. Add the flour to it and brown. Stir in the water and taste to adjust salt and pepper. Add the pork chops back to the pan and cook for 10 minutes.
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