Pounded Steak

Pounded Steak

2 – 3 lb. round steak

1 1/2 C. flour

2 t. salt

1 t. pepper

oil

1 C. onion chopped fine

can of mushroom soup

Cut the round steak up into 3 inch square pieces. Pound the steaks until you can almost see thru them.

Mix together the flour, salt and pepper.

Dip the steak into a bowl of water and then into the flour. Shake off the excess.

Heat some oil in a skillet. Brown meat squares. Remove them to a plate after browning. Continue until all the steaks are browned. Add a little more oil to the pan and add the onions. Cook until onions are tender.

Add the can of mushroom soup to the pan with 1 can of water. Return the steaks to the pan and cover with the sauce.

Cover the pan and bake for 45 minutes at 350°F.

Serve with mashed potatoes.