Shoe Peg Corn Casserole

Shoe Peg Corn Casserole

1 can lima beans

1 can shoe peg corn

1/2 cup sour cream

1/2 cup onion, chopped

1/2 cup green pepper, chopped

1/2 cup shredded Cheddar cheese

1 can cream of celery soup or mushroom soup

1/2 cup celery, chopped

Combine and put in a casserole dish. Top with crushed Ritz crackers, dot with butter. Bake at 350° F. degrees for 35 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *