Skillet Cornbread
2 cups self-rising corn meal
1/2 cup self-rising flour
2-1/2 cups buttermilk
2 eggs
2 tbsp. oil
Dash of salt
Pinch of baking soda
1/2 cup grits
Dash of sugar (optional)
Mix all ingredients. Preheat skillet with 1 tablespoon of oil. Pour batter into pan and bake at 350° F. for 35 minutes or until golden brown.
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