Crunchy Fudge Fondue
4 Nestle Crunch candy bars (44 grams), chopped
1/3 cup evaporated milk or whipping cream
2 tablespoons corn syrup
Break candy bars in half and place in 2 cup microwavable bowl, along with evaporated milk or cream and corn syrup. Microwave on MEDIUM for 2 minutes. Stir until smooth.
Serve warm with fruit or cookies for dipping.
Makes 1 cup – about 4 servings.
Dippers: shortbread fingers, strawberries, mandarin orange segments, kiwi wedges, banana slices, etc.
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