Heath Bar Cake
2 cups packed brown sugar
2 cups all-purpose flour
1/2 cup butter or margarine
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1/2 cup chopped nuts
6 Heath® Bars, broken in small pieces
Blend brown sugar, flour and butter.
Set aside 1 cup of mixture to be mixed later with nuts and Heath® Bars.
Add baking soda, salt, egg, milk and vanilla extract and beat.
Pour into a greased 13 x 9-inch cake pan.
Combine 1 cup mixture that was set aside, nuts and Heath Bars. Sprinkle over cake.
Bake at 350 degrees F for 35 minutes.