Heath Candy Bar Dessert
1 (18.25 ounce) box chocolate cake mix
3 small boxes instant chocolate pudding
1 large container Cool Whip®
6 Heath candy bars
Kahlúa (as desired)
Bake cake according to directions in a 13 x 9-inch pan. Poke holes in cake and sprinkle Kahlúa over it; let cool.
Mix pudding according to directions; set aside.
In bowl, using 1/2 of each ingredient for each layer, place:
Layer 1: Crumbled pieces of cake.
Layer 2: Top with pieces of Heath candy bar.
Layer 3: Pour 1/2 of pudding over candies.
Layer 4: Top with 1/2 of Cool Whip
Repeat another layer of the ingredients.
Optional: Top with shavings of 1 candy bar.