Snickers Pie

Snicker’s Pie

1 Pillsbury All Ready Pie Crust

5 Snicker’s candy bars (2.7 oz)

1/2 cup sugar

12 ounces softened cream cheese

2 eggs

1/3 cup sour cream

1/3 cup creamy peanut butter

3 tablespoons whipping cream

2/3 cup milk chocolate chips

Heat oven to 450ºF. Prepare pie crust according to package instructions for filled pie, using 9″ pie pan. Bake at 450ºF for 5-7 minutes or until very light golden brown.

Remove from oven and let cool. Reduce oven temperature to 325ºF.

Cut candy bars in half lengthwise; cut into 1/4″ pieces. Place candy bar pieces over bottom of partially baked crust.

In small bowl, combine sugar and cream cheese, beating until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter, beating until mixture is smooth. Pour over candy bar pieces.

Bake at 325ºF for 30-40 minutes or until center is set. Cool completely.

In a small saucepan, heat whipping cream until very warm. Remove from heat; stir in chocolate chips. Stir until chips are melted and mixture is smooth. Spread over top of pie.

Refrigerate 2-3 hours before serving. Store in refrigerator.

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