Snickers Cookies
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine or butter, softened
1/2 cup peanut butter
1 teaspoon vanilla
1 egg
1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
10 Snicker’s Fun Size candy bars
Heat oven to 375 degrees Fahrenheit.
In large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg, beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt to sugar mixture; mix well.
Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
Place 4- inches apart on ungreased cookie sheets. Bake at 375 degrees Fahrenheit for 13 to 16 minutes or until golden brown. Cool 10 minutes; remove from cookie sheets. Cool completely.
*Can be made as cookie pops: Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
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