8 raw red apples
1/2 C. lemon juice
10 Snickers candy bars
2 (3.4 oz.) vanilla instant pudding
2 2/3 C. cold milk
2 (12 oz.) containers Cool Whip, thawed
Pour lemon juice in big bowl. Dice apples and slice bananas into lemon juice and toss to coat fruit.
Mix milk and pudding mix; whip until smooth.
Cut Snickers bars in small pieces.
Drain and blot fruit on paper towel.
Fold pudding and whipped topping together. Fold fruit and candy into pudding mixture.
Using 1/2 cup per serving, garnish with whipped topping and mini chocolate chips or nuts.
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