Amish Pot Roast
3-4 lb. beef roast (sirloin tip, rump, chuck, or English cut)
1 tbsp. Oil
1/4 c. soy sauce
1 c. coffee
2 bay leaves
1 garlic clove, minced
1/2 tsp. Oregano
2 onions, sliced
Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour soy sauce and coffee over meat. Put half of onions on meat, the other half in sauce. Add bay leaves, garlic and oregano, Cover and roast 4-5 hours at 325 degrees.
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