Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake

1 C. sugar

3 (8 oz.) soften cream cheese

5 eggs

1 T. vanilla

1 small can (5 oz.) can Hershey’s chocolate syrup

Add sugar to cream cheese and beat well.

Add eggs one at a time, beating well after each addition.

Add vanilla.

Reserve 2 cups of mixture and add the chocolate syrup to this.

Pour remaining mixture into 9″ square pan.

Add spoonfuls of chocolate mixture and zigzag with a spatula to marble.

Bake 40-45 min at 350° F.

Cool then refrigerate.

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