Diabetic Cheesecake
1 (3 oz.) box sugar-free gelatin, any flavor
1 c. warm water
8 oz. light cream cheese
1 pkg. DZerta topping, whipped according to directions
2 c. graham cracker crumbs
22 pkgs. Sweet’N Low
7 T. stick margarine
Dissolve gelatin in warm water; set aside to cool. Stir together 6 packages Sweet’N Low with graham cracker crumbs. Add melted margarine. Press 2 cups of crumb mixture firmly into 9-by-13-inch pan, reserving remainder of crumbs for topping.
Cream 16 packages of Sweet’N Low with cream cheese; stir in whipped topping and combine with cooled gelatin mixture. Pour mixture over crust and sprinkle with remaining cracker crumbs.
Chill for 3-4 hours. (Has 37 calories per square; also freezes well.)
Recipe source: Women’s Circle – The Proud Cook
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