No Bake Chocolate Cheesecake
1-1/2 Cups (9 oz.) semisweet chocolate chips
2 pkg (one 8-oz. one 3-oz.) cream cheese, softened
1/4 C. sugar
1 carton (8 oz.) frozen whipped topping thawed
1 (9″) chocolate crumb crust
Melt the chocolate chips in a microwave or double boiler, stir till smooth.
In a mixing bowl beat cream cheese and sugar.
Beat in melted chocolate and whipped topping at low speed.
Pour into pie crust and cover and refrigerate for at least 4 hours.
Is this a variation on the 2006 recipe “Chocolate Velvet Cream Cheese Pie” that I printed from this website? I have to say I got all sorts of compliments on that one today at work.
This one seems a bit more cheese cake, and a little less chocolate?
That recipe from 2006 is here. https://thatsmyhome.recipesfoodandcooking.com/pie-recipes/chocolate-cream-cheese-pie/