Bacon Wrapped Chicken
6 boneless, skinless, chicken breast halves
1 package whipped cream cheese with onion and chives (8 oz)
6 slices bacon
salt and pepper, to taste
Flatten chicken to 1/2-inch thickness.
Spread 3 tablespoons cream cheese over each.
Sprinkle with salt and pepper; roll up. Wrap each with a slice of bacon.
Place, seam side down, in a 13x9x2 inch baking pan.
Bake, uncovered, at 400 for 35 to 40 minutes or until juices run clear.
Broil 6 inches from heat for 5 minutes or until bacon is crisp.
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