Bacon Wrapped Chicken

Bacon Wrapped Chicken

6 boneless, skinless, chicken breast halves

1 package whipped cream cheese with onion and chives (8 oz)

6 slices bacon

salt and pepper, to taste

Flatten chicken to 1/2-inch thickness.

Spread 3 tablespoons cream cheese over each.

Sprinkle with salt and pepper; roll up. Wrap each with a slice of bacon.

Place, seam side down, in a 13x9x2 inch baking pan.

Bake, uncovered, at 400 for 35 to 40 minutes or until juices run clear.

Broil 6 inches from heat for 5 minutes or until bacon is crisp.

Serves 6.