Casablanca Chicken

Casablanca Chicken

4 Large boneless, skinless chicken breasts
Casablanca spice mix (recipe follows)
2 tsp olive oil
a little extra oil for sauteing

Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides.

Heat about a tbls of oil in a pan and Saute the chicken for about 4 mins each side. (careful not to overcook!)

The chicken can also be grilled about the same time under a hot grill.

Casablanca Spice Mix

This is also good with fish and a flavoring for rice

1 Tbls finely grated orange rind
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground ginger
1 tsp chilli powder
1 tsp dried parsley
1 tsp lemon pepper
1 tsp cinnamon
1/2 tsp salt
1/2 tsp sugar
pinch of ground cloves

Combine everything and store in a jar or bottle

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