1 3-oz. package cream cheese
3 T. margarine, melted
2 C. cooked cubed chicken
2 T. milk
1/4 t. salt
1/4 t. pepper
1 T. chopped onion
1 8-oz. pkg. crescent rolls
3/4 C. seasoned croutons, crushed
Blend cheese and butter. Add next 5 ingredients. Mix well. Separate dough into 4 rectangles. Firmly press perforations to seal.
Spoon 1/2 cup of meat mixture onto the center of each rectangle. Pull 4 corners of dough to top center, twist slightly to seal edges. Brush top with melted butter. Dip into crushed croutons.
Bake on ungreased cookie sheet for 20-30 minutes at 350° F.