Chicken Ala Orange

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4 whole chicken boneless chicken breasts cut in half

1/3 C. flour

1 t. salt

1/2 t. garlic powder

1/2 t. paprika

1/2 C. sliced almonds

5 T. butter

1 6 oz. can frozen concentrated orange juice

1 C. water

1 t. rosemary

1/4 t. thyme

2 T. cornstarch

In a bowl, mix together the flour, salt, garlic powder and paprika. Coat the chicken with it. In a large frying pan, melt the butter and add the almonds. Cook until golden and remove from pan. Set aside.

In the same pan, saute the chicken breasts until brown. Place chicken in a baking dish in a single layer. Pour out the dripping from the pan.

Stir in the orange juice, water, rosemary and thyme. Heat to boiling and pour over the chicken. Cover and bake at 350° F. for 1 hour. Remove chicken to a serving dish. Sprinkle with the almonds. Heat the orange sauce to boiling. Add the cornstarch mixed with a little water and stir it in. Serve sauce separately.

Serves 6 – 8.